Zi Zai Restaurant

My Ratings: 4 Stars
Cuisine: Chinese

Location: 1239-G, Ground Floor, Jalan Paya Terubong, Penang
RM15-40 per pax
Non Halal
Contact: +604 8265173 (Chef Tan Hock Chai)
Open Daily except Tues 4:00pm - 10:30pm
GPS N05.387212 E100.274013

In ancient times, Poon Choi is a dish for the common men in China. Throwing in whatever scraps of meat and vegetables into a bigpot and cooking it to make a common meal. However, in today's times, Poon Choi is no longer a haphazard concoction to meat and vegetables but a well balanced and well thought out top choice ingredients to make the most delicious and perhaps a nutritious feast of a dish. And you don't have wait till the festive season to have the dish

Zi Zai Restaurant serves one of the best Poon Choi in Penang with its choice of top quality and scrumptious seafood, pork cuts, vegetables, duck and chicken and the crown jewel, top grade New Zealand abalone. Zi Zai's Poon Choi is made up of 13 ingredients; Chinese cabbage, Chinese mushrooms, Broccoli, Braised pork belly in fermented bean curd, Yam, Yam bean, Sea cucumbers, Fish Maws, Roasted duck, Chicken, Deep friend snapper fillets, Home-made deep fried Hock Chew fish balls (with mince meat fillings), Sweet flesh prawns and abalone. The best way to eat Poon Chooi is the eat the food from top to bottom layer by layer. Each layer has its own distinctive taste and aroma and must each layer before moving to the next layer. This is because the chef has planned out how each of the ingredients can be enjoyed, from the light to the strong taste

Zi Zai's Poon Choi needs a day before pre-order via phone call. This is because the Abalone and Pork belly needs a day's preparation to give the dish a distinctive taste that's a cut above. Combined the above ingredients and you will get a Poon Choi that is not only visually appetising but also full of flavours. Zi Zai'sPoon Choi comes in two sizes, RM258 nett for a serving for 5-6 people and a bigger sized serving for 10-11 persons at RM400 nett. A value for money considering the choice and quality of ingredients. Chef Tan only wants his diners to enjoy best food without the high price.

I also had the opportunity to taste Za Zai other dishes. I found that the bean spout salted fish is simply delicious. The sprouts are plum and cooked just right and Chef Tan has even gone to extend to remove the sprout root and husks which only shows Chef Tan's commitment to better food. I also enjoyed the lala shells cooked in sambal. Irresistible! The belacan chicken is also one of my favourite
Starting December 2011, Zi Zai is offering Express Meals at only RM4.50 (rice and your choice of seafood and meat and a portion of vegetables). The Express Meals are available daily from 10:00am - 7:00pm except Tuesdays (closed)

Overall, I found the restaurant is casual (no frills), has ample parking and the food is tasty and its price affordable but I am impressed by Chef Tan's dedication to serve his customers only the best.

Invited Review: De Tittle Dining Cabin

My Ratings: 3 Stars
Cuisine: International

Location: 97, Lorong Selamat, Georgetown ,Penang
Pork Free
RM18 - 25 per person
Contact: +604-2297961, email: detittle@hotmail.co.uk

GPS: N05 25.033 E100 19.511

Once a while, comes a restaurant that is conceptualized and built from a partnership and this is true in the case of the De Tittle Dining Cabin. However, this partnership is from a life long friendship who had the same schooling, dreams, hobbies and interest.

De Tittle Dining Cabin is owned and operated by life long friends, Ean Lau and Janice Ooi who practically did things together literally, loves to travel around the world and enjoys cooking. As soon as you walked inside the restaurant, you can see the personal and in a sense touches Ean and Janice had put into their restaurant. They painted their restaurant themselves with with the help of friends and the decor reflects their personality, young, contemporary and chic.

Their inspiration comes from the love of travel and they wanted to bring back a small part of the country they visited and what better way is through food. De Tittle serves an international cuisine from Japanese, Italian, Swiss, oriental and western flavours. their menu alternates every two weeks. It is a family orientated restaurant with good kids menu and discounts for senior citizens above 60 years.

The specialties are their deep fried chicken or fish with an assortment of home-made sauces for under RM15. Add RM1.50 and you will get to enjoy addition of desserts, soup, dinner rolls and free flow ice-cream. If you have kids under 3 or parents over 60 years, They don't have to pay the extra RM1.50. Other favourites are their Cheese Fondue, Grilled steak and lamb and their special dessert called the Miracles of Devils and Angels which is a chocolate cake with molten chocolate lava center served with vanilla ice-cream. Simply irresistible! For full menu descriptions and pricing, go to http://www.cariso.net/2011/06/de-title-dining-cabin-invited-review/

The restaurant is a good alternative to the hustle and bustle of coffee shops, the heat, and angry hawkers nearby. Extensive menu choice. Good value for money. Parking is limited, so you have to walk a little. The restaurant offers causal dining with a private room/space upstairs for private parties or larger gatherings.

Drink Maakoa's Koopuwa - A Brazilian Cupuacu fruit drink that is packed with anti-oxidants. Simply good for you